Maya Kaimal

Madras Curry Indian Simmer Sauce

The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables.
Servings: 6
Net Weight: 12.5 oz
Heat Level: Spicy
Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves.
Contains Tree Nuts (Coconut)
Simmer with meat or vegetables
Use in a slow cooker
Add to soups and stews
Spread on a pizza
Spoon over noodles
Marinate meats
Spice up tacos or quesadillas
Turn leftovers into instant curries
  • gf
    Gluten free
  • v
    Vegan
  • non
    gmo
    Non-GMO