Maya Kaimal

Chickpeas, Tomato & Onion Organic Everyday Chana

Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love too scoop it up with flatbread.
Servings: 2
Net Weight: 10 oz
Chickpeas* (Water, Chickpeas*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Chickpea Flour*, Tomato Paste*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Lemon Juice Concentrate*, Black Pepper*, Cayenne*.
*Organically Grown and Processed
Eat on its own, like a stew
Serve as a side dish next to chicken, fish or veggies
Pour over Surekha Rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
  • o
  • v
  • k
  • non