Maya Kaimal

Coconut Korma Indian Simmer Sauce

Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and cardamom. This comforting curry is very versatile and pairs well simmered with any protein and or veggie.
Servings: 6
Net Weight: 12.5 oz
Heat Level: Mild
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Ginger, Spices (including Paprika and Turmeric), Garlic, Evaporated Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili.
Contains Tree nuts (Coconut)

Simmer with meat or vegetables
Use in a slow cooker
Add to soups and stews
Spread on a pizza
Spoon over noodles
Marinate meats in it
Spice up tacos or quesadillas
Turn leftovers into instant curries
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  • vg
  • non