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Goan Chicken Curry with Chunky Tomatoes>
Maya Kaimal

Goan Coconut Indian Simmer Sauce

Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa’s tropical shores. Try our Goan Coconut Shrimp and Eggplant Curry.
Servings: 6
Net Weight: 12.5 oz
Heat Level: Medium
Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Evaporated Cane Sugar, Lemon Juice Concentrate, Curry Leaves.
Contains Tree Nuts (Coconut)
• Simmer with meat or vegetables
• Use in a slow cooker
• Add to soups and stews
• Spread on a pizza
• Spoon over noodles
• Marinate meats
• Spice up tacos or quesadillas
• Turn leftovers into instant curries
  • gf
    Gluten free
  • v
    Vegan
  • non
    gmo
    Non-GMO