Maya Kaimal

Green Chili & Turmeric
Indian Marinade

This gorgeous marinade is bright in color and flavor. It has a subtle green chili heat, and turmeric-lemon tang that make it the perfect mate for seafood. Bring flavorful Indian notes to your grilled, baked or roasted food with ease. Marinate for as little as 30 minutes, or overnight for deeper flavor.
Servings: 8
Net Weight: 4 oz
Heat Level: Mild
Water, Onion, Safflower Oil, Ginger, Sea Salt, Cane Sugar, Garlic, Spices (Coriander Seed, Turmeric, Black Pepper, Fennel), Lemon Juice Concentrate, Chickpea Flour, Serrano Pepper, Organic Tapioca Starch, Cilantro.
Use with shrimp or fish
Also use with cauliflower or zucchini
  • gf
    Gluten free
  • v
  • vg
  • non