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Maya Kaimal

Vegan Tikka Masala Indian Simmer Sauce

Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the classic Chicken Tikka Masala, or pair with a protein or veggie and serve with your favorite grain or flatbread.
Servings: 6
Net Weight: 12.5 oz
Heat Level: Mild
Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Safflower Oil, Ginger, Spices (including Paprika), Garlic, Evaporated Cane Sugar, Sea Salt, Lemon Juice Concentrate, Cilantro, Chickpea Flour, Cumin, Organic Tapioca Starch, Serrano Pepper, Fenugreek Leaves.
Contains Tree nuts (Coconut)
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries
  • gf
    Gluten free
  • v
    Vegan
  • vg
    Vegetarian
  • non
    gmo
    Non-GMO