Classic meatloaf gets a flavor upgrade when you use our Spicy Ketchup! This recipe has become a staff favorite. It checks the ’comfort food’ box, but delivers a rich umami experience you won’t be able to resist.
Here’s a classic that would normally be time-consuming to make from scratch, but our Spicy Vindaloo sauce makes it ridiculously easy. The main thing required for this dish is TIME, since lamb does best with a long slow simmer. We suggest you start this dish 2 hours before serving, to give the meat a chance to tenderize and the flavors a chance to meld.
Our Madras Curry makes an unbelievably good braising sauce, especially with lamb. In this recipe, you’ll slow-braise lamb shanks for 2 1/2 hours until the meat is falling off the bone. Spoon the remaining dense and flavorful sauce over the lamb, serve with polenta, and enjoy a swoon-worthy dinner!