A hearty bowl of grain, greens, beans—plus a simmer sauce to pull it all together. We love roasting the veggies first to bring out their natural sweetness. Then we pair them with chickpeas simmered in our Vegan Tikka Masala sauce. We like pea shoots and cashews, but use any sprouts and nuts that inspire you.
We’re always looking for ways to prepare tofu since it’s such a rich source of plant-based protein. Searing gives it a nice crispy texture, and it’s easy to do. For this dish, simply pour our Vegan Tikka Masala over the pieces, and serve with sautéed kale. How easy is that?