Jalfrezi Shakshuka

Who doesn’t love Shakshuka?! We definitely do, and our secret shortcut is our Jalfrezi Curry which already has red bell peppers in the sauce. Just saute up some onion and garlic, add the sauce, crack in some eggs, and voila, your prep is done!

Serves 4


1 tablespoon vegetable oil

1 yellow onion, diced

2 garlic cloves, minced

1 jar Maya Kaimal Jalfrezi Curry

5 to 6 large eggs

3 tablespoons chopped cilantro

1 jalapeno sliced (optional)


Step 1
Preheat oven to 350˚F.

Step 2
In a wide cast iron or ovenproof skillet, add the oil and heat over medium-high. Add the onions and saute until light brown. Add the garlic and stir for a minute until fragrant. Add the Jalfrezi Curry and simmer for a few minutes to meld the flavors. Remove from heat.

Step 3
With the back of a spoon, make a well in the sauce mixture and crack an egg in it. Repeat with as many of the eggs as will fit. Season with salt and pepper and bake in the oven for 8-12 minutes until the eggs are opaque but the yolks are still soft.

Step 4
Garnish with cilantro and serve with sliced jalapeno on the side, if you like.