Sautéed peppers and onions add a nice sweet note to this flavorful shrimp curry. For a more colorful dish, use a mix of different bell peppers. And if you like it spicy, add in some thinly sliced jalapeno when frying the other peppers.
Making a pot of Butter Chicken was never easier–or more delicious–than with our sensational simmer sauce. The longer you simmer it, the deeper the flavor, so let it bubble away on the stove while you prep the rest of your meal. And if you’re feeling indulgent, add a tablespoon of butter or ghee at the end for an extra luxurious finish!
Roasting vegetables brings out their natural sweetness, so we like to roast our cauliflower before folding it into our Butter Masala sauce. Don’t cut the florets too small or they will break down when you stir them into the sauce.