Roasted Cauliflower with Butter Masala
1 small head cauliflower, cut into 1-inch florets (about 6 cups)
2 tablespoons vegetable oil
1 jar Maya Kaimal Butter Masala
½ cup frozen green peas
Preheat oven to 425°F
Toss cauliflower florets with oil and spread out on a baking sheet. Sprinkle with salt. Roast in the oven, turning once or twice, until the florets are fork tender and browned around the edges, 20 to 22 minutes.
Heat the Butter Masala in a medium-large pot over medium heat. Add the cauliflower and peas and continue cooking until the peas are heated through.
Serve with turmeric rice and a side of yogurt.